Turkish
Ice Cream
Up Side
Down
Ice Cream that's a Stretch.. Turkish Ice Cream was first made in the early 1600's in the region of Kahramanmaras in Turkey. It's also known as Dondurma. Two qualities distinguish Dondurma; texture and resistance to melting. The Secret to Maras ice cream is the salep - or the dried, powdered root of an orchid that grows in Southern Turkey. Salep is what gives this ice cream its incredible creamy flavour and also these gravity-defying, melt-resistant qualities.
Team
Apparel
-
Turkish
Traditional Hat -
Traditional
Waist Coat -
Twisting Scoops
Badge -
Twisting Scoops
Black Tshirt -
Long-Handled
Paddles -
Hygiene Gloves
Franchise USPs
is the full range of our inherited traditions, monuments, objects, and culture.
Low
investment
& high ROI
One day in
store delivery
Professional
staff training
100%
vegetarian
Expert
support from
start till end
Studio
Model
Upgraded store model with live display & process of manufacturing & churning fresh ice cream in store along with cafeteria menu & eatery. Space required 600-800 sqft. Investment - 30 lacs onwards
Kiosk
Model
Best suitable for Food courts, Malls, Atriums & niche enclosed areas. Size required- 60-150 sqft, Investment starting 20 Lacs onwards
Store
Model
Best suitable for Highstreet areas & markets around the city. Space required 250-300 sqft. Investment starting 20 lacs onwards
50+
Franchise partners
Franchise partners
on-board
Our Presence
- Chandigarh
- New Delhi
- Mumbai
- Maharashtra
- Haryana
- Jammu
- Punjab
- Himachal Pradesh
- Assam
- Jharkhand
- Madhya Pradesh
- Gujarat
- Kochi
How it Works
is the full range of our inherited traditions, monuments, objects, and culture.
01
Meeting
02
Site
Inspection
03
3D & Site
Plan
04
Training
& Hiring
05
Marketing
& Social Plan
06
Grand
Opening
Contact