Ice Cream that's a Stretch.. Turkish Ice Cream was first made in the early 1600's in the region of Kahramanmaras in Turkey. It's also known as Dondurma. Two qualities distinguish Dondurma; texture and resistance to melting. The Secret to Maras ice cream is the salep - or the dried, powdered root of an orchid that grows in Southern Turkey. Salep is what gives this ice cream its incredible creamy flavour and also these gravity-defying, melt-resistant qualities.
is the full range of our inherited traditions, monuments, objects, and culture.
Upgraded store model with live display & process of manufacturing & churning fresh ice cream in store along with cafeteria menu & eatery. Space required 600-800 sqft. Investment - 30 lacs onwards
Best suitable for Food courts, Malls, Atriums & niche enclosed areas. Size required- 60-150 sqft, Investment starting 20 Lacs onwards
Best suitable for Highstreet areas & markets around the city. Space required 250-300 sqft. Investment starting 20 lacs onwards
is the full range of our inherited traditions, monuments, objects, and culture.