Twisting’ Scoops is the ultimate dessert spot for flavor-seekers in the opulent and bustling Khubani restaurant at Andaz Hotel, New Delhi, known for its unique fusion of global cuisines and Persian-inspired ambiance. This Turkish ice cream will put a smile on your face after an enjoyable lunch or a hotel function. Watch the experienced ice cream waiters perform their feats before giving you your scoop—you must earn it! Every dessert here is a spectacle with twisting cones and popping toppings. Enjoy crispy Stroopwaffles, cool drinks, and creamy Utopia sundaes that are photogenic and tasty.
Twisting’ Scoops at Khubani restaurant, Andaz Hotel, New Delhi, serves delicious pastries, healthful salads, and gourmet sandwiches in addition to Turkish treats. You’ll discover the ideal treat here for a short city vacation, eating out with pals, or cooling down amid Delhi’s bustling. Prepare if you’re new to Turkish Dondurma! Stretchy and chewy, it doesn’t melt like ice cream. Organic ingredients and creative toppings, such as rose petals, pistachios, and syrups, make it a cultural dip as well as a dessert.
Khubani Restaurant, Andaz Hotel, New Delhi
It’s chewy, doesn’t melt quickly, and comes with a fun performance before you get your cone.
Nope! You’ll find Stroopwaffles, cakes, Utopia sundaes, refreshing drinks, sandwiches, and more.
Absolutely! It’s the perfect sweet finale after your gourmet meal.
Because it’s more than a dessert—it’s a memory, a moment, and a scoop full of joy!
The Persian-inspired ambiance adds warmth, charm, and a touch of elegance to every visit.